The night started out at my house with a glass of Passion Fruit Lemonade iced tea... a special tea from a company called Tealightful. (Highly recommended if you enjoy drinking loose leaf tea! Check out their website). We headed out together to the restaurant. One fun tidbit... in order to get from my house to the restaurant you need to drive on Rte 1, Rte 2 and Rte 3 (not quite in that order).
The restaurant is located in a very interesting area. It's located in an industrial center, very close to A. Smith Bowman Distillery. There are also some pretty cool train cars that have been converted into a museum by some very dedicated volunteers. It's just a short drive away from Downtown Fredericksburg.
We started with appetizers. Two of the girls love calamari, so we has some Coconut Calamari. It was my first time ever trying the stuff. I loved the taste of the batter, but I wasn't too keen on the texture of the fish itself. Also, I really had trouble looking at the whole squid things. This is a personal feeling, I think I'll skip that from now on... but at least I can say I tried it.
Let me start with the stew. It's a lamb stew made with the in house Stout beer. Stonewall Stout is named for one of the famous Civil War Southern Generals. He was killed here in Fredericksburg, by his own men. His arm was amputated and rests today at one of the local historical homes, Elwood, on the Wilderness battlefield. (That's enough civil war history... if you need to know the rest of the story, go to a library. I'll spoil the end for you... we still have 50 states, so the North won).
Anyways... sorry for the tangent. As I was saying, the lamb stew is made with Stonewall Stout, lamb, corn, carrots and what I think are snow peas. The sauce of the stew had a nice rich flavor from the beer. The corn added a touch of sweetness, as did the carrots. The peas were really good as well. I did eat some of them, but I did leave some on the plate as well. The lamb was so tender and wonderful. I could taste how all of the flavors were absorbed into the lamb. I think that is why I like cooking with lamb, it's a great piece of meat that will pick up it's surrounding flavors.
The stew was served alongside a good helping of red bliss mashed potatoes. I really enjoyed the mashed potatoes. They had a wonderful flavor to them that was almost sweet. I think I could taste garlic in them as well.
On top of the potatoes sat a marinated lollipop lamb chop. The marinade had a lot of flavor, salt, garlic and a few other spices. It all went very well with the chop. Unfortunately, the chop was a little overdone for my taste. If you ever watch me eat a steak, you would swear it was never cooked. I'm not that crazy with lamb, but I do like it more on the medium-rare side. This one was definitely more to the medium-well to well side. None the less, the flavor was still amazing and it was an artsy touch to the plate.
To go along with my meal, I enjoyed a glass of Stonewall Stout. The saying is correct, "I'd give my right arm for another Stonewall Stout." I really enjoyed it. I am a fan of stouts. I've tried some really bad ones in the past, but this one is great. It starts off a little bitter and then the taste matures in your mouth to a wonderful coffee flavor. I almost think I can also get a hint of chocolate as the taste continues to mature. It's a perfect combination. (perhaps this is why I like sour patch kids as well... the bitter start, the yummy finish).
So, I recommend you do like my friends and I did, and visit lee's Retreat. It was a nice retreat from the stress of nursing school for us, and can make a wonderful retreat for you.
Here's the website: Lee's Retreat. Here's the website for the Brewery: Blue and Gray Brewing Co. Their address is: 3300 Dill Smith Drive, Fredericksburg, VA 22408. Phone: 540-371-7799.
No comments:
Post a Comment