I made my pizza tonight. It was different than the one I had at Wegmans, but it was still pizza inspired from my trip and lunch at Wegmans.I used the Wegmans pizza dough, shredded mozzarella cheese, pizza sauce and pepperoni (not shown in the picture). Then I added some cherry tomatoes and jalapenos from my garden along with a green pepper (also from Wegmans-straight from the farms) and some smoked fresh mozzarella. It turned out really good. Next time I should probably use a little bit less cheese, but I really love cheese.
When I make my pizza, I spread out the dough and then put it in the oven at 375 for about 15 minutes. Then I take it out and put on all the toppings. I have found it is best to put all the veggie things under the cheese. This is where I have to admit, I am not a fan of veggies, so the peppers go on only half the pizza for my husband. I did put tomatoes on the entire pizza... so I did get at least some veggies. I bet mom will be proud! Once everything is on, the pizza goes back into the oven at the same temperature for around 15 more minutes. I wait until the cheese is all bubbly and starting to get just a hint of a brownish color in some spots. Take the pizza out and let it sit, just so that when it's cut, the cheese doesn't all ooze off.
The final product:
MMM!!! Delicious!! Very inspiring, Rachel. I haven't made pizza in YEEEEEAAARRRSSS!!!
ReplyDeleteHi Aimee! Thank you for following! It's amazing how easy pizza is to make, and you can then control all of the toppings. I like the premade dough from Wegmans, but it is also really easy to make pizza dough. It just takes a while since you have to wait for it to rise.
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